DOPE Magazine | We Tried The World’s First Cannabis-Infused Rosé Wine

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DOPE Magazine | We Tried The World’s First Cannabis-Infused Rosé Wine

The Verdict

A few weeks ago, DOPE was invited to the Elevated Mansion in Las Vegas for the first-ever tasting of Saka Wines. So, we wanted to share the verdict with you:

The light Rosé tastes just like non-infused wine from Napa. It’s light, fresh and somewhat fruity. After 10 minutes, a nice buzz gets going, a feeling similar to that of a high-quality infused beverage like mood33 or syrup-form products like Baker Bros’.

And, as Emily Paxhia mentions, getting the pleasure of drinking some nice wine without the pains of a hangover is no small feat.

Scheduled to hit shelves within the first quarter of 2019, Saka Wines will be available in approximately 600 stores throughout California and Nevada, with plans for further expansion after the initial launch.

Read the full article at DOPE Magazine.

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