November Round Up–Cooking with Cannabis

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November Round Up–Cooking with Cannabis

House of Saka Wines–This Napa Valley, CA-based wine label launched in November with the first vintage rosé wines to have alcohol content completely removed; then are blended with a water-soluble CBD/THC infusion using patent-pending technology and a special proprietary process to create this elevated adult beverage. The company’s all-female executive team is focused on high end branding, health and wellness, and the wine-loving women’s demographic. “Wine has been infused with cannabis for as long as we can find in sacred texts throughout history. It is an appropriate time for a luxury line of products at the highest quality to enter the market,” said House of Saka & Saka Wines Founder Cynthia Salarizadeh. Scheduled to hit shelves in the first quarter of 2019, House of Saka wines will be available in California and Nevada. In rosé and sparkling rosé, bottled and also in convenient pop-top cans. For more information, visit HouseOfSaka.com.

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