Saka Winemaker, Author at House of Saka

December 17, 2018

Published by Saka Winemaker at December 17, 2018

House of Saka Wine Blends Cannabis, Grapes, and Feminism into a Bottle

Forget turning water into wine. It’s all about turning wine into weed. Many of life’s pleasures are more than the sum of their parts. Consider the process by which you enjoy a glass of wine. You uncork the bottle. You […]

December 14, 2018

Published by Saka Winemaker at December 14, 2018

Leftovers: Buzzy wine, honey nut trolling

Tony the Tiger gives a favorite cereal flavor a new form, and a Japanese snack manufacturer’s new product is made for young women to say “cheese.” Leftovers is our look at a few of the product ideas popping up everywhere […]

December 11, 2018

Published by Saka Winemaker at December 11, 2018

DOPE Magazine | We Tried The World’s First Cannabis-Infused Rosé Wine

The Verdict A few weeks ago, DOPE was invited to the Elevated Mansion in Las Vegas for the first-ever tasting of Saka Wines. So, we wanted to share the verdict with you: The light Rosé tastes just like non-infused wine […]

November 23, 2018

Published by Saka Winemaker at November 23, 2018

Forbes | Holiday Gift Guide 2018: The Best Cannabis Edibles for Parties

House of Saka, Inc., developed the first luxury line of cannabis-infused, alcohol-removed wines from Napa Valley, the world's foremost wine growing region

November 22, 2018

Published by Saka Winemaker at November 22, 2018

Nutrition Insight | Raise A Glass

House of Saka has launched a line of cannabis-infused, alcohol-removed wines from Napa Valley. The wines will be available in over 600 stores throughout California and Nevada starting mid-2019, before expanding nationwide and globally.

November 14, 2018

Published by Saka Winemaker at November 14, 2018

What’s hitting the shelves? New beverage launches: November

House of Saka, Inc. is launching Saka Wines, claiming to be the world's first luxury line of cannabis-infused, alcohol-removed wines from Napa Valley. Saka's sparkling brut rosé and still rosé wines use a tasteless, odorless and water soluble blend of THC and CBD, derived from organic craft cannabis.