Leftovers: Buzzy wine, honey nut trolling

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Leftovers: Buzzy wine, honey nut trolling

Tony the Tiger gives a favorite cereal flavor a new form, and a Japanese snack manufacturer’s new product is made for young women to say “cheese.”

Leftovers is our look at a few of the product ideas popping up everywhere — some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can’t write about everything that we get pitched, so here are the leftovers pulled from our inboxes.

Luxury wine certain to create a buzz

If wine is your drink of choice, a California company is hoping its latest creation will generate a buzz.

House of Saka is producing Saka Wines, a product it claims is the first luxury line of cannabis-infused, alcohol-removed wine from Napa Valley. The company said in a statement that its sparkling brut rosé and still rosé wines are blended with a tasteless, odorless water-soluble ratio of THC and CBD from organic craft cannabis.

“With regulations and infrastructure mature enough to bring the brand to life, I knew it was the perfect time,” Cynthia Salarizadeh, House of Saka Founder said. “Wine has been infused with cannabis for as long as we can find in sacred texts throughout history.”

The wines, which are expected to reach shelves before April, will be available in more than 600 stores throughout California and Nevada before expanding nationwide and globally, according to the company.

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